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How to make sage & garlic chicken with maple pumpkin

Make Sage & Garlic Chicken With Maple Pumpkin

24
STEPS
INGREDIENTS

Preheat oven to Highest temperature, fanforced. My oven has a limit of 250C so that is what I have used. and an extra 2 minutes cooking time every 10 degrees below that.

Place baking sheet on a tray.

Place baking sheet on a tray.

Add garlic to a bowl.

Add garlic to a bowl.

Add four slices of lemon

Add four slices of lemon

Douse with oil. Add pepper if desired.

Douse with oil. Add pepper if desired.

Tossed chicken and put aside.

Tossed chicken and put aside.

Cut Pumpkin into wedges.

Cut Pumpkin into wedges.

In a frying pan place maple syrup, butter and chilli powder.

In a frying pan place maple syrup, butter and chilli powder.

melt the butter into the syrup on medium heat.

melt the butter into the syrup on medium heat.

grease the baking paper

grease the baking paper

place the pumpkin on the paper, one layer only.

place the pumpkin on the paper, one layer only.

Melt the butter into the syrup and stir until bubbling.

Melt the butter into the syrup and stir until bubbling.

Once bubbling, pour over the pumpkin

Once bubbling, pour over the pumpkin

Place chicken fillets evenly spaced on top of the pumpkin. Put one of each of the lemon slices on top.

Place chicken fillets evenly spaced on top of the pumpkin. Put one of each of the lemon slices on top.

Place in oven, center shelf, for 15 minutes.

Place in oven, center shelf, for 15 minutes.

Exactly 15 minutes later.

Exactly 15 minutes later.

Done!

Done!

Serve with excess maple gravy drizzled over top...

Serve with excess maple gravy drizzled over top...

Or if you're like me put them in containers for the week's meals!

Or if you're like me put them in containers for the week's meals!

  • 1.0 Butternut pumpkin, half, cut
  • 4.0 Chicken Thighs, Boneless & Skinless
  • 2.0 Garlic Cloves, Minced
  • 4.0 Lemon Slices
  • 100.0g Butter
  • Maple Syrup (pure)
  • Chilli Ground
  • Oil (any vegetable)
  • Sage
  • Pepper