How to make sage butter and mushroom sauce for pasta

Melt 1/2 of the butter In a skillet until it begins to sizzle and turn brown. In another pot, fill with water, salt and olive oil and bring to a boil to cook the pasta.

Add the sage and stir that into the butter.

Chop up the mushrooms (I'm using crimini mushrooms) and add to the butter- sage mixture.

Sauté the mushrooms until tender and cooked.

Take about half a ladle of the water the pasta is cooking in and add to the skillet.

Stir well and bring to a boil.

Add salt to taste.

And pepper.

Add the other tablespoon of butter.

Stir in 1/4 cup of grated Parmesan cheese.

Cook over low heat until the sauce thickens.

Add the cooked pasta to the sauce. . .

. . .and mix well until all the pasta is covered with the sauce.

Garnish with fresh or dry parsley.

That's it! We're done! A tasty pasta sauce that's ready in minutes! Enjoy!