How to make rutabaga "fries"

Make Rutabaga "Fries"

35
STEPS
INGREDIENTS

Peel your big rutabaga

Peel your big rutabaga

Cut it in half

Cut it in half

Cut in slices (the thinner the better)

Cut in slices (the thinner the better)

Put in bag with your seasoning and oil and let it marinate

Put in bag with your seasoning and oil and let it marinate

Then fry it up!

Then fry it up!

This is how it is lightly fried it's up to you how fried you want it to be

This is how it is lightly fried it's up to you how fried you want it to be

I put the fries back to fry longer.This is how it looks.

  • I large rutabaga
  • I sharp Knife
  • Oil for frying
  • 2.0Tbsp Salt
  • 2.0Tbsp Pepper
  • 2.0Tbsp Onion powder
  • Deep Fryer
  • Peeler for fruit and veggies
Paris, France
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