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How to make rustic chicken with cipollini onions + prunes

Make Rustic Chicken With Cipollini Onions + Prunes

17
STEPS
INGREDIENTS
Peel the cipollini onions and the carrots.

Peel the cipollini onions and the carrots.

Cut the prunes in halves.

Cut the prunes in halves.

Cut the chicken, season with salt & pepper. Fry in a mix of oil and butter. Then move the chicken to a pot.

Cut the chicken, season with salt & pepper. Fry in a mix of oil and butter. Then move the chicken to a pot.

Prep the sauce base. In a bowl mix wheat flour with water, wine and cream.

Prep the sauce base. In a bowl mix wheat flour with water, wine and cream.

Like so.

Like so.

Here we have the chicken.

Here we have the chicken.

Now brown the cipollini onions. There's no need to clean the skillet inbetween.

Now brown the cipollini onions. There's no need to clean the skillet inbetween.

Pour the sauce base in the pot with the chicken.

Pour the sauce base in the pot with the chicken.

Here we add the stock cube.

Here we add the stock cube.

Add onions.

Add onions.

Add thyme and, if needed, coloring soy. Boil for 5 min. (use a lid).

Add thyme and, if needed, coloring soy. Boil for 5 min. (use a lid).

When 5 min. have passed..

When 5 min. have passed..

..add sliced carrots...

..add sliced carrots...

..and prunes.

..and prunes.

Boil another 5 min.

Boil another 5 min.

When time to serve add fresh thyme and the nuts.

When time to serve add fresh thyme and the nuts.

Serve with your favorite potatoes and a salad.

  • 500.0g Chicken
  • 250.0g Cipollini onions
  • 2.0 Carrots
  • 1.0tsp Salt
  • 1.0pch Black pepper
  • Butter/oil (not olive oil)
  • 1.0Tbsp Wheat flour
  • 100.0ml Water
  • 100.0ml White wine
  • 300.0ml Cream
  • 1.0 Stock cube (chicken)
  • 1.0tsp Thyme
  • 1/3tsp Coloring soy
  • 15.0tsp Prunes
  • Walnuts or pecans (a handful)
  • Fresh thyme