How to make 'russian slice cake' 🇺🇸

Make 'Russian Slice Cake' 🇺🇸

6663
STEPS
INGREDIENTS

These are my leftovers. Savoy sponge cake and marbled cake.

These are my leftovers. Savoy sponge cake and marbled cake.

You can break them to crumble or as I am doing small cubes

You can break them to crumble or as I am doing small cubes

In the microwave , melt butter and jam mix well then add the rhum and add the mix over the cake bits

In the microwave , melt butter and jam mix well then add the rhum and add the mix over the cake bits

Mix .

Mix .

And put in the mould. Here I used a 20x20 cm lined with parchment paper. Press them tight and refrigerate for 4 hrs or overnight

And put in the mould. Here I used a 20x20 cm lined with parchment paper. Press them tight and refrigerate for 4 hrs or overnight

Slice and serve

Slice and serve

  • 4.0c Sponge cake leftovers tightly packed
  • 1/2c Jam of choice (apricot)
  • 2.0Tbsp Butter or 3 melted
  • 1/4c Rhum
  • Mould of choice