How to make russian apricot chicken

Make Russian Apricot Chicken

49
STEPS
INGREDIENTS

Place chicken breasts in crockpot. I like to use a crockpot liner to avoid making a mess.

Place chicken breasts in crockpot. I like to use a crockpot liner to avoid making a mess.

Cover crockpot and cook on low 2-3 hours. (Yes, just the chicken and nothing else!)

Cover crockpot and cook on low 2-3 hours. (Yes, just the chicken and nothing else!)

When done, transfer cooked chicken to a plate.

When done, transfer cooked chicken to a plate.

Remove the liquid from your crockpot. (If you use a liner, just toss it away and get another one!)

Remove the liquid from your crockpot. (If you use a liner, just toss it away and get another one!)

Replace the chicken back in the crockpot.

Replace the chicken back in the crockpot.

Gather ingredients for the sauce.

Gather ingredients for the sauce.

Place ingredients in a small bowl.

Place ingredients in a small bowl.

Stir well.

Stir well.

Cover chicken with sauce.

Cover chicken with sauce.

Replace lid on crockpot and cook on high 30 minutes.

Replace lid on crockpot and cook on high 30 minutes.

Transfer to a plate and add basil if desired. Serve and enjoy!

  • 6.0 Thin sliced boneless chicken breasts
  • 1/2 Bottle of Russian salad dressing
  • 2/3 Jar of apricot preserves
  • 1.0 Package dry onion soup mix
  • Basil (optional)
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