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How to make rumaki with five spice orange sauce

Make Rumaki With Five Spice Orange Sauce

15
STEPS
INGREDIENTS
Assemble ingredients.

Assemble ingredients.

Lay out 1/2 slice of bacon. Place chicken liver with a water chestnut slice in the center and secure with a toothpick.

Lay out 1/2 slice of bacon. Place chicken liver with a water chestnut slice in the center and secure with a toothpick.

Fry until golden brown in a fryer set to 350\u00b0 F.

Fry until golden brown in a fryer set to 350° F.

Remove to paper towel lined platter to drain. Repeat with remaining Rumaki.

Remove to paper towel lined platter to drain. Repeat with remaining Rumaki.

Ratio for the sauce: 2 tablespoons of orange marmalade to 1 tablespoon water with a pinch of Chinese Five Spice. Increase as needed for your Rumaki.

For the sauce, mix ingredients in a small saucepan until hot.

For the sauce, mix ingredients in a small saucepan until hot.

Lay the sauce as a base for the Rumaki.

Lay the sauce as a base for the Rumaki.

Arrange hot Rumaki on top, and serve.

  • Chicken livers, cleaned and trimmed
  • Water chestnuts, sliced
  • Bacon slices
  • Toothpicks, wooden
  • Orange marmalade
  • Chinese Five Spice