How to make rum soaked fruit skewers

Make Rum Soaked Fruit Skewers

461
STEPS
INGREDIENTS

Soak candied ginger slices in Don Q Coco the night before for an extra rummy kick.

Soak candied ginger slices in Don Q Coco the night before for an extra rummy kick.

Fruit should be fresh!

Fruit should be fresh!

Start by topping and halving strawberries.

Start by topping and halving strawberries.

Prep your fruit in whatever order you prefer. Place on skewer one by one for a mixture of flavor and color.

Prep your fruit in whatever order you prefer. Place on skewer one by one for a mixture of flavor and color.

Use blueberries as end caps to keep your fruit from falling.

Use blueberries as end caps to keep your fruit from falling.

After you've made your skewers, create a coconut glaze by mixing 1 oz. DonQ Coco, Half can light coconut milk, Teaspoon vanilla extract in a small mixing bowl. Whisk together and Brush on fruit!

After you've made your skewers, create a coconut glaze by mixing 1 oz. DonQ Coco, Half can light coconut milk, Teaspoon vanilla extract in a small mixing bowl. Whisk together and Brush on fruit!

The end should be beautiful AND delicious. Salud!

The end should be beautiful AND delicious. Salud!

  • 1.0oz Don Q Coco
  • 1/2 Can light coconut milk
  • 1.0tsp Vanilla Extract
  • 1.0 Package of candied ginger slices
  • 2.0c Blueberries
  • 4.0c Strawberries
  • 4.0c Blackberries
  • 4.0c Raspberries
  • 1.0 Package Skewers
Ponce, Puerto Rico
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