How to make rum jello slices

Make Rum Jello Slices

81
STEPS
INGREDIENTS

We recommend organic navel oranges and using either Don Q's Cristal, Pasi\u00f3n or Lim\u00f3n flavored rums for the best taste.

We recommend organic navel oranges and using either Don Q's Cristal, Pasión or Limón flavored rums for the best taste.

Slice oranges into halves, from stem to navel.

Slice oranges into halves, from stem to navel.

Using a spoon, scoop out the orange flesh and divider path. Reserve juice and flesh to squeeze into your mix.

Using a spoon, scoop out the orange flesh and divider path. Reserve juice and flesh to squeeze into your mix.

In a medium bowl, add Jello mix and 1 cup of boiling water. Once the Jello is dissolved, add rum.

In a medium bowl, add Jello mix and 1 cup of boiling water. Once the Jello is dissolved, add rum.

Pour your mix into orange halves. Refrigerate for approximately 3-4 hours, or until firm.

Pour your mix into orange halves. Refrigerate for approximately 3-4 hours, or until firm.

To serve, slice each half into three wedges.

To serve, slice each half into three wedges.

Salúd!

  • 1.0c Don Q limón or Pasión
  • 2.0 Navel Oranges
  • 2.0 Packets Orange Jell-O
  • 1.0c Boiling water
Ponce, Puerto Rico
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