Peel bananas, cut them in halves and down the center.
Bring your butter and brown sugar to a simmer in a medium sized saucepan. Place bananas flat side down.
Fry bananas until golden brown. Pour 1/4 cup of Don Q Añejo. Tip the pan until the liquid catches flame. Cook until bananas are caramelized and tender.
Transfer bananas to small bowl while you prepare your French Toast.
Slice your Challah bread pieces 2 inches thick.
Gently slice 3/4 of the way through. See the following photo for finished product.
They should look a little something like this.
In a large mixing bowl, whisk eggs, milk, cinnamon and 1 oz. Don Q Añejo. Drop in bread and make sure to soak both sides.
In buttered sauce pan, fry challah on both sides until golden brown. For a well-done toast, you may also open the bread to fry the inside.
After your bread is cooked, open at the crease and fill with flambéed bananas. .
Repeat the same process with each piece of toast prepared.
Before serving, sprinkle powdered sugar and chopped walnuts on top. Serve warm with syrup - recommended with a splash of Don Q Añejo. Salúd!
- 1.0bnch Bananas
- 1.0 Loaf Challah Bread
- 1.0c Chopped Walnuts
- 1/4c Powdered sugar
- 6.0 Eggs
- 1.0c Milk
- 2.0pch Cinnamon
- 1.0c Don Q Añejo
- 4.0tsp Butter
- 1/4c Brown sugar
Ponce, Puerto Rico