How to make ruben sandwiches

This is how I make Rubens.

74
STEPS
INGREDIENTS

Russian Rye Bread 2 slices for each sandwich

Russian Rye Bread 2 slices for each sandwich

Thinly sliced corned beef as much as you want for each sandwich. This will make 2 for me.

Thinly sliced corned beef as much as you want for each sandwich. This will make 2 for me.

Sliced Swiss cheese. One slice for each sandwich

Sliced Swiss cheese. One slice for each sandwich

Jarred or fresh sauerkraut.

Jarred or fresh sauerkraut.

Mayonnaise

Mayonnaise

Russian dressing

Russian dressing

Butter

Butter

Add slice of swiss cheese to one side. You could use 2 slices if you really like swiss cheese.

Add slice of swiss cheese to one side. You could use 2 slices if you really like swiss cheese.

Top with about 4 generous slices of corned beef

Top with about 4 generous slices of corned beef

Top with sauerkraut. Spread it equally.

Top with sauerkraut. Spread it equally.

Put top on

Put top on

Butter both sides of sandwich

Butter both sides of sandwich

Lightly butter griddle

Lightly butter griddle

Grill on medium high heat until golden brown on both sides and cheese is melted

Grill on medium high heat until golden brown on both sides and cheese is melted

I serve mine with kosher dill and potato chips.

  • Thinly sliced corned beef
  • Russian rye bread
  • Sauerkraut in jar
  • Sliced Swiss cheese
  • Mayonnaise
  • Russian dressing