Snapguide

How to make royal icing for cookie & pastry decor

Make Royal Icing for Cookie & Pastry Decor

4
STEPS
INGREDIENTS
Measure 1/4 cup warm water

Measure 1/4 cup warm water

And pour water into mixing bowl.

And pour water into mixing bowl.

Measure 1 tbsp light corn syrup

Measure 1 tbsp light corn syrup

Add corn syrup to mixing bowl.

Add corn syrup to mixing bowl.

Measure almond extract

Measure almond extract

Whisk together wet ingredients until well combined.

Whisk together wet ingredients until well combined.

Measure icing sugar a cup at a time.

Measure icing sugar a cup at a time.

Add to your water/almond/extract mixture.

Add to your water/almond/extract mixture.

Whisk together ingredients.

Whisk together ingredients.

Add the next part of icing sugar.

Add the next part of icing sugar.

Mix together, you'll gradually see it get more and more viscous.

Mix together, you'll gradually see it get more and more viscous.

Once it becomes more viscous you can allow the electric mixer take over, mix on medium until well combined.

Once it becomes more viscous you can allow the electric mixer take over, mix on medium until well combined.

This should be the texture of the royal icing when you're done.

This should be the texture of the royal icing when you're done.

Use royal icing to ice your cookies!

Use royal icing to ice your cookies!

Step by step recipe can be found here: http://annezca.blogspot.ca/2014/12/royal-icing.html

  • 0.0c warm water
  • 1.0Tbsp light corn syrup
  • 0.0tsp almond extract
  • 3.0c icing sugar