Ingredients found online. Similar to mamas recipe but no dill pickles and gravy is different.
Add yellow mustard, salt, and pepper, rubbing mustard into the meat.
Dice 1-2 yellow onions
Add 1/2-1 strip of bacon to each slice.
Add onions to each slice.
Roll up and secure with toothpicks.
Then brown in sauté pan then put down in gravy and bake.
- 1.0lb Top of the round beef- thinly sliced
- Yellow Mustard
- 1.0 Yellow Onion
- 1.0lb Center Cut Bacon
- 3.0part Gravy (beef and pork)