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Ingredients found online. Similar to mamas recipe but no dill pickles and gravy is different.


Add yellow mustard, salt, and pepper, rubbing mustard into the meat.

Dice 1-2 yellow onions

Add 1/2-1 strip of bacon to each slice.

Add onions to each slice.

Roll up and secure with toothpicks.

Then brown in sauté pan then put down in gravy and bake.