How to make rosemary potatoes

Make Rosemary Potatoes

8
STEPS
INGREDIENTS

Preheat your oven to 200\u00b0C (or 392\u00b0F).

Preheat your oven to 200°C (or 392°F).

Coarsely chop the Rosemary.

Coarsely chop the Rosemary.

Wash 10-12 baby potatoes. Peeling is not needed.

Wash 10-12 baby potatoes. Peeling is not needed.

Quarter the potatoes.

Quarter the potatoes.

Pour the two ingredients in a container.

Pour the two ingredients in a container.

Pour in oil.

Pour in oil.

Sprinkle on salt.

Sprinkle on salt.

Cover an oven tray with a sheet of aluminum foil and spread the marinated potatoes around. Bake in the preheated over for 40 minutes.

Cover an oven tray with a sheet of aluminum foil and spread the marinated potatoes around. Bake in the preheated over for 40 minutes.

Cool.

Serve \ud83d\ude01\u2764\ufe0f

Serve 😁❤️

  • 2.0Tbsp Rosemary
  • 500.0g Baby Potatoes
  • 2.0Tbsp Sunflower Oil
  • 1/2tsp Salt
  • Aluminum foil
Singapore
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