Snapguide
STEPS
INGREDIENTS

Preheat oven to 350 degrees Fahrenheit.

Line a 9x13 pan with parchment paper.

Line a 9x13 pan with parchment paper.

In a food processor, add your flour...

In a food processor, add your flour...

confectioners' and granulated sugar...

confectioners' and granulated sugar...

and salt.

and salt.

Grab a lemon.

Grab a lemon.

Zest it.

Zest it.

Now grab some rosemary.

Now grab some rosemary.

Finely mince it, add a tablespoon to the food processor.

Finely mince it, add a tablespoon to the food processor.

Mix until combined.

Mix until combined.

Cold butter.

Cold butter.

Dice it up.

Dice it up.

Throw it in.

Throw it in.

Mix until it comes together.

Mix until it comes together.

Press the dough evenly into the pan, and prick all over with a fork. Bake for about 15 minutes, until golden.

Press the dough evenly into the pan, and prick all over with a fork. Bake for about 15 minutes, until golden.

Eggs in a large bowl.

Eggs in a large bowl.

Lemon zest...

Lemon zest...

freshly squeezed lemon juice...

freshly squeezed lemon juice...

vanilla...

vanilla...

all-purpose flour...

all-purpose flour...

and granulated sugar.

and granulated sugar.

Whisk it all together.

Whisk it all together.

Your crust should be done.

Your crust should be done.

Pour the lemon mix right on top.

Pour the lemon mix right on top.

Bake for 25-30 minutes, until center is set.

Bake for 25-30 minutes, until center is set.

Once completely cool, dust with confectioners' sugar if desired.

Once completely cool, dust with confectioners' sugar if desired.

Slice into squares and serve.

Slice into squares and serve.

Enjoy!

  • For the crust:
  • 1.0c All-purpose flour
  • 0.0c Granulated sugar
  • 0.0c Confectioners' sugar
  • 2.0tsp Chopped rosemary
  • 1.0tsp Lemon zest
  • 1.0tsp Salt
  • 12.0Tbsp Unsalted butter
  • For the filling:
  • 6.0 Large eggs
  • 2.0c Granulated sugar
  • 1.0Tbsp Lemon zest
  • 1.0c Freshly-squeezed lemon juice
  • 1.0c All-purpose flour
  • 1.0tsp Vanilla extract
  • Confectioners' sugar