How to make rosemary chicken kebabs

A pic of the goods! Except the vinegar and skewers!

Put a bunch of skewers in water to soak. An hour or two in enough time. Once before I soaked them in Jack Daniels and they turned out tasty.

Mix everything in a bowl except skewers and chicken and veggies.

Cut the chicken up into cubes. Approximately 1" cubes.

Put the chicken in a ziplock bag and pour in the mixed ingredients. Make sure all pieces get covered. Put in fridge for a few hours to marinate. Overnight is the best, if you can.

I waited a bit before I started chopping up the vegetables. Chop them up about the same size as the chicken. I did mine quickly so they look sloppy!

Start building your kebabs. I put about 4-5 pieces of chicken on each skewer. And add each of the veggies between the chicken.

Start the BBQ. I use charcoal because it taste better than propane. Using a chimney starter is the only way to go to start my charcoal.

Start cooking the kebabs. I cooked them for about 10-15mins depending on the heat. Turning them every few minutes so not to burn.

Give them a bit of a char to give it that extra flavour!