A pic of the goods! Except the vinegar and skewers!
Put a bunch of skewers in water to soak. An hour or two in enough time. Once before I soaked them in Jack Daniels and they turned out tasty.
Mix everything in a bowl except skewers and chicken and veggies.
Cut the chicken up into cubes. Approximately 1" cubes.
Put the chicken in a ziplock bag and pour in the mixed ingredients. Make sure all pieces get covered. Put in fridge for a few hours to marinate. Overnight is the best, if you can.
I waited a bit before I started chopping up the vegetables. Chop them up about the same size as the chicken. I did mine quickly so they look sloppy!
Start building your kebabs. I put about 4-5 pieces of chicken on each skewer. And add each of the veggies between the chicken.
Start the BBQ. I use charcoal because it taste better than propane. Using a chimney starter is the only way to go to start my charcoal.
Start cooking the kebabs. I cooked them for about 10-15mins depending on the heat. Turning them every few minutes so not to burn.
Give them a bit of a char to give it that extra flavour!
- 4.0 Boneless chicken breasts
- 1/2c Olive oil
- 1/2c Ranch salad dressing
- 3.0Tbsp Worcestershire sauce
- 1.0Tbsp Fresh minced Rosemary
- 1.0tsp Salt
- 1.0tsp Lemon juice
- 1.0tsp White vinegar
- 1.0tsp Ground black pepper
- 1.0Tbsp White sugar
- 1.0 Red, Yellow, Green, Orange peppers
- 1.0bnch Mushrooms
- 1.0bnch Cherry tomatos
- 1.0 Valdalia onion