How to make rosemary chicken #healthyeating
This chicken is packed with flavour and very easy to make. A recipe passed down from my mum. Enjoy!
I love this for a picnic cold or warm for dinner with lots of different salads
Start by dusting chicken legs and thighs in a little gluten free flour and brown in a little oil
Take 3 springs of rosemary
Turn the chicken and brown on all sides
Once brown add 1 crushed garlic clove, 1 tbsp red wine vinegar, the rosemary and freshly ground pepper
Put the lid on and cook on a low heat until the chicken is fully cooked. This will take approx 45 mins. Serve with plenty of green salad
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