How to make rosemary blackberry limonata

Make Rosemary Blackberry Limonata

1959
STEPS
INGREDIENTS

Fill serving glass with ice.

Fill serving glass with ice.

Add 1 1/2 oz rosemary blackberry syrup. (See end of guide for syrup recipe.)

Add 1 1/2 oz rosemary blackberry syrup. (See end of guide for syrup recipe.)

Add 1 1/2 oz vodka. Don't like vodka? You can also use gin. Don't like alcohol? Skip this step.

Add 1 1/2 oz vodka. Don't like vodka? You can also use gin. Don't like alcohol? Skip this step.

Add 3 oz of limonata or any sparkling lemon soda. If don't want fizz, you can also use lemonade. Stir to combine drink.

Add 3 oz of limonata or any sparkling lemon soda. If don't want fizz, you can also use lemonade. Stir to combine drink.

Garnish finished cocktail with a fresh sprig of rosemary and a couple blackberries. CHEERS!

Garnish finished cocktail with a fresh sprig of rosemary and a couple blackberries. CHEERS!

To make Rosemary Blackberry Syrup: mix 1 cup water, 3/4 cup sugar, 1 cup blackberries & 2 sprigs rosemary in pot. Bring to boil, remove from heat, cover with lid & steep 20 mins. Strain.Keep chilled.

To make Rosemary Blackberry Syrup: mix 1 cup water, 3/4 cup sugar, 1 cup blackberries & 2 sprigs rosemary in pot. Bring to boil, remove from heat, cover with lid & steep 20 mins. Strain.Keep chilled.

  • 1/2oz rosemary blackberry syrup (recipe at the end)
  • 1/2oz vodka
  • 2.0oz limonata (sparkling lemon soda)
  • fresh rosemary sprigs
  • fresh blackberries
Los Angeles, CA
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