Snapguide
STEPS
INGREDIENTS
For the dough

For the dough

Put flour, salt, baking powder, anis seeds

Put flour, salt, baking powder, anis seeds

Add sugar. And pulse

Add sugar. And pulse

Add cold butter

Add cold butter

Add the 2 eggs

Add the 2 eggs

Add the milk and mix until it forms a ball

Add the milk and mix until it forms a ball

Wrap and refrigerate 1 hr at least and up to 4 days

Wrap and refrigerate 1 hr at least and up to 4 days

Grind the figs in the meat machine

Grind the figs in the meat machine

Add spices and butter

Add spices and butter

  • Dough
  • 450.0g Flour
  • 135.0g Butter
  • 80.0ml Milk
  • 1/2tsp Salt
  • 1.0Tbsp Anis seeds just cracked
  • 2.0Tbsp Eggs large
  • 100.0g Sugar
  • 1.0Tbsp Baking powder
  • For the filling
  • 1.0kg Dried figs
  • 120.0g Butter room temperature
  • 2.0Tbsp Anis seeds
  • 1.0tsp Nutmeg