Name: How to make 'rosa di sicilia' from italy🇮🇹
Ingredients: Dough; 450.0g Flour; 135.0g Butter; 80.0ml Milk; 1/2tsp Salt; 1.0Tbsp Anis seeds just cracked; 2.0Tbsp Eggs large; 100.0g Sugar; 1.0Tbsp Baking powder; For the filling; 1.0kg Dried figs; 120.0g Butter room temperature; 2.0Tbsp Anis seeds; 1.0tsp Nutmeg

STEPS
INGREDIENTS
For the dough
Put flour, salt, baking powder, anis seeds
Add sugar. And pulse
Add cold butter
Add the 2 eggs
Add the milk and mix until it forms a ball
Wrap and refrigerate 1 hr at least and up to 4 days
Grind the figs in the meat machine
Add spices and butter
 Dough
450.0g Flour
135.0g Butter
80.0ml Milk
1/2tsp Salt
1.0Tbsp Anis seeds just cracked
2.0Tbsp Eggs large
100.0g Sugar
1.0Tbsp Baking powder
 For the filling
1.0kg Dried figs
120.0g Butter room temperature
2.0Tbsp Anis seeds
1.0tsp Nutmeg

How to make 'rosa di sicilia' from italy🇮🇹

Make 'Rosa Di Sicilia' From Italy🇮🇹