How to make romanian apple cake

Make Romanian Apple Cake

174
STEPS
INGREDIENTS

Preheat the oven to 350\u00b0F

Preheat the oven to 350°F

Greases pan

Greases pan

Flour pan

Flour pan

Wash apples

Wash apples

Peels apples and cored them

Peels apples and cored them

Cut them into bite size pieces

Cut them into bite size pieces

Mix eggs and sugar until blended

Mix eggs and sugar until blended

Mix oil, vanilla, Baking soda, cinnamon until blended

Mix oil, vanilla, Baking soda, cinnamon until blended

Mix flour until incorporated

Mix flour until incorporated

Fold in the apples and walnuts

Fold in the apples and walnuts

Mix generally until apples are covered in batter

Mix generally until apples are covered in batter

Pour batter into pan

Pour batter into pan

Bake for 55 minutes

Bake for 55 minutes

Take out and let cool

  • 5.0 Apples peeled and cored
  • 1.0tsp Bakeing soda
  • 1.0Tbsp Vanilla extract
  • 3/4c Chopped walnuts
  • 3.0 Eggs
  • 1/2c White sugar
  • 3/4c Vegetable Oil
  • 1.0tsp Grouded cinnamon
  • 2.0c Flour
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