How to make roht (afghan sweet bread)

Mix your dry ingredients into one big bowl. (Flour, sugar, baking soda, yeast, and cardamom)

Next, in one bowl use only two egg whites. In the other bowl crack 4 whole eggs and add the two yolks from the two previous cracked eggs. In the bowl that has the egg whites add 2 tsp of milk

The mixture of milk and egg whites will be brushed on top of the bread after it is baked, so set aside for now. Time to add the other bowl of eggs, milk, and oil to your dry ingredients...

Mix, cover, and set aside for 15 min

Meanwhile grease your two pans. After the 15 minutes are up, pour your mixture evenly and equally into both foiled pans

...like so. Next, place in the oven on 350 degrees for 30-45 minutes or until golden brown

Once your bread is golden brown, take your egg wash that was set aside and brush on lightly. After covered in egg wash sprinkle your seeds and put back in the oven for 5 minutes

It will look like this!

Slice, serve , and enjoy!!