The Conversation
STEPS
INGREDIENTS
Melt the butter...
..... The chocolate and golden syrup in a heavy-based saucepan
Add the marshmallows
Crumble the biscuits in to crumbs and pieces
Put the biscuits in the saucepan
Put it in the refrigerater
Enjoy!
- Ingredients:
- 125 g soft butter
- 300g best-quality dark chocolate, broken into piec
- 3x 15ml tablespoon golden syrup
- 100g mini marshmallows