How to make rocky mountain oysters

Have each of these set out and ready for you to cook with!

Be sure the testicles are washed and soaked to get all of the blood and dirt off of them.

Put the cutting board and testicles on a cooking sheet, to be sure and fluids or blood doesn't get on your counter and make a even bigger mess than needed

This is how it should look (or close to) after peeling off skin.

Now cut in thick cuts, about a inch or so thick

This is how your cut should look after you are done

Set your tempature at medium high heat, once you start cooking them constantly and your pan is hot, you will turn it down to about medium low heat.

Put a Tbs spoon of butter in and allow it to melt completely before putting in the meat.

You than take your piece of meat and dip it into the bowl of flour, make sure you get it completely cover in flour

All done!