How to make rock buns

Make Rock Buns

411
STEPS
INGREDIENTS

Preheat the oven to 200c and grease a baking tray.

Sift flour and baking powder into a large bowl.

Sift flour and baking powder into a large bowl.

Cut the margarine into small pieces and add to flour. Rub in the margarine using the fingertips.

Cut the margarine into small pieces and add to flour. Rub in the margarine using the fingertips.

Add sugar, raisins or mixed dried fruits, vanilla essence and egg.

Add sugar, raisins or mixed dried fruits, vanilla essence and egg.

Stir evenly to get a stiff dough.

Stir evenly to get a stiff dough.

Form the dough into small ball and place on the baking tray.

Form the dough into small ball and place on the baking tray.

Bake for about 18 - 20 minutes or until golden brown.

Bake for about 18 - 20 minutes or until golden brown.

Cool buns on a cooling rack before serving.

Serves and enjoy your afternoon tea.

Serves and enjoy your afternoon tea.

  • 100.0g Flour
  • 50.0g Cold margerine
  • 40.0g Castor sugar
  • 40.0g Raisins or mixed dried fruits
  • 1.0 Egg
  • 1.0tsp Baking powder
  • Pinch of salt
  • 1/4tsp Vanilla essence
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