How to make roasted veggies

Make Roasted Veggies

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Toss veggies in the olive oil, salt and pepper. Roast at 425 for about 30 minutes. The veggies will caramelize and be yummy!

  • Assorted veggies
  • Beets, carrots, squash, etc.
  • Really good olive oil
  • Sea salt
  • Coarse pepper
Scottsdale, AZ
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