Name: How to make roasted spaghetti squash with meat sauce
Ingredients: 1.0oz Spaghetti squash; 16.0oz Sweet Italian pork sausage; 25.0oz Marinara sauce; 14.0oz Fire-roasted diced tomatoes; 8.0oz Tomato sauce; 2.0Tbsp Tomato paste; 4.0Tbsp Olive oil; Salt and pepper; 1.0tsp Minced garlic; 4.0oz Mozzarella cheese

STEPS
INGREDIENTS
Preheat oven to 375°F. Quarter and remove the seeds from your spaghetti squash. Be sure to remove any vendor stickers from the outside!
Place squash in a baking dish inside facing up. Drizzle with olive oil and season with salt & pepper. Flip squash over and place in oven to roast for 1 hour.
While squash roasts, crumble & brown sausage over medium heat in a pot. Drain excess fat, then add garlic, marinara, tomato sauce, paste, & fire-roasted tomatoes. Stir, cover, & simmer for ~30 min.
After an hour, remove squash from oven & flip the inside facing up. Top each squash piece with 1/2 cup of meat sauce.
If desired, top with mozzarella cheese and melt under the broiler.
Enjoy with a cold beer or cider!
1.0oz Spaghetti squash
16.0oz Sweet Italian pork sausage
25.0oz Marinara sauce
14.0oz Fire-roasted diced tomatoes
8.0oz Tomato sauce
2.0Tbsp Tomato paste
4.0Tbsp Olive oil
 Salt and pepper
1.0tsp Minced garlic 
4.0oz Mozzarella cheese

How to make roasted spaghetti squash with meat sauce

Fall feasting doesn't mean packing on the pounds with this tasty squash recipe! Topped with a hearty meat sauce and cheese, spaghetti squash has never been a more filling cold-weather meal. {serves 4}