Snapguide

How to make roasted spaghetti squash with meat sauce

Fall feasting doesn't mean packing on the pounds with this tasty squash recipe! Topped with a hearty meat sauce and cheese, spaghetti squash has never been a more filling cold-weather meal. {serves 4}

22
STEPS
INGREDIENTS

Preheat oven to 375°F. Quarter and remove the seeds from your spaghetti squash. Be sure to remove any vendor stickers from the outside!

Place squash in a baking dish inside facing up. Drizzle with olive oil and season with salt & pepper. Flip squash over and place in oven to roast for 1 hour.

Place squash in a baking dish inside facing up. Drizzle with olive oil and season with salt & pepper. Flip squash over and place in oven to roast for 1 hour.

While squash roasts, crumble & brown sausage over medium heat in a pot. Drain excess fat, then add garlic, marinara, tomato sauce, paste, & fire-roasted tomatoes. Stir, cover, & simmer for ~30 min.

While squash roasts, crumble & brown sausage over medium heat in a pot. Drain excess fat, then add garlic, marinara, tomato sauce, paste, & fire-roasted tomatoes. Stir, cover, & simmer for ~30 min.

After an hour, remove squash from oven & flip the inside facing up. Top each squash piece with 1/2 cup of meat sauce.

After an hour, remove squash from oven & flip the inside facing up. Top each squash piece with 1/2 cup of meat sauce.

If desired, top with mozzarella cheese and melt under the broiler.

If desired, top with mozzarella cheese and melt under the broiler.

Enjoy with a cold beer or cider!

  • 1.0oz Spaghetti squash
  • 16.0oz Sweet Italian pork sausage
  • 25.0oz Marinara sauce
  • 14.0oz Fire-roasted diced tomatoes
  • 8.0oz Tomato sauce
  • 2.0Tbsp Tomato paste
  • 4.0Tbsp Olive oil
  • Salt and pepper
  • 1.0tsp Minced garlic
  • 4.0oz Mozzarella cheese