Snapguide
STEPS
INGREDIENTS

We're going to use dried chickpeas since my boyfriend picked up the wrong ones but we'll make do ;) You can use 1 can of canned chickpeas and skip to step 14! *you won't need the water*

Needed supplies

Needed supplies

1 cup dried chickpeas

1 cup dried chickpeas

4 cups cold water

4 cups cold water

Place in a large bowl & cover

Place in a large bowl & cover

Soak overnight (10 hours is a good amount of time)

Drain and rinse

Drain and rinse

Comparison of dried to soaked

Comparison of dried to soaked

Chickpeas and 4 cups water in a large pot

Chickpeas and 4 cups water in a large pot

Cover and bring to a boil. Cover and allow to simmer for approximately one hour.

Relax with a cup of joe and a good book

Relax with a cup of joe and a good book

'Simmer down now'

'Simmer down now'

Drain and allow to cool 15 minutes

START HERE IF USING CANNED CHICKPEAS!

Cooked chickpeas (this is what drained and rinsed canned chickpeas will look like)

Cooked chickpeas (this is what drained and rinsed canned chickpeas will look like)

Now it's time to blend!!

Put chickpeas in the blender. Give 'em a good blitz! Slowly add the rest of the ingredients, continuing to blend it all together.

The quantity of the ingredients is really all up to you and your tastes. Give the mixture a taste and adjust it until you've reached the prefect flavor :)

You may need to add a little water to smooth it some, but again that's all a preference thing ;) Blend and add until you love the taste!

Put in a bowl & enjoy with your favorite chips and veggies!!

  • 1.0c chickpea
  • 8.0c water
  • 2.0Tbsp Olive oil
  • 2.0Tbsp Tahini
  • 1.0Tbsp Lemon juice
  • 3.0Tbsp Minced garlic
  • 0.0c Roasted red peppers
  • 1.0tsp Salt
  • 0.0tsp Cumin
  • 0.0tsp Black pepper
  • 1.0 Large bowl
  • 1.0 Large pot
  • 1.0 Blender/food processor