How to make roasted pumpkin seeds

Preheat oven to 300 degrees.

Remove seeds from pumpkin and soak in water for 1 hour.

Lay seeds on paper towels to soak up moisture, then transfer to a metal bowl or spread over aluminum foil for 1-2 days to dry out.

Mine looked like this after 2 days of just sitting there.

Add oil and stir well.

Spread evenly on an ungreased baking sheet. Place in oven to cook for 30 - 40 minutes.

Every 5 minutes, remove pan from oven and turn seeds over. When seeds start to turn a golden brown, they are done!

Serve and enjoy!