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How to make roasted pumpkin seeds

Make Roasted Pumpkin Seeds

14
STEPS
INGREDIENTS

Preheat oven to 300 degrees.

Preheat oven to 300 degrees.

Remove seeds from pumpkin and soak in water for 1 hour.

Remove seeds from pumpkin and soak in water for 1 hour.

Lay seeds on paper towels to soak up moisture, then transfer to a metal bowl or spread over aluminum foil for 1-2 days to dry out.

Lay seeds on paper towels to soak up moisture, then transfer to a metal bowl or spread over aluminum foil for 1-2 days to dry out.

Mine looked like this after 2 days of just sitting there.

Mine looked like this after 2 days of just sitting there.

Add oil and stir well.

Add oil and stir well.

Spread evenly on an ungreased baking sheet. Place in oven to cook for 30 - 40 minutes.

Spread evenly on an ungreased baking sheet. Place in oven to cook for 30 - 40 minutes.

Every 5 minutes, remove pan from oven and turn seeds over.  When seeds start to turn a golden brown, they are done!

Every 5 minutes, remove pan from oven and turn seeds over. When seeds start to turn a golden brown, they are done!

Serve and enjoy!

  • Fresh pumpkin seeds (from a real pumpkin)
  • 1/2tsp Cooking oil
  • Salt