How to make roasted moroccan sweet potato wedges

Make Roasted Moroccan Sweet Potato Wedges

48
STEPS
INGREDIENTS

Get a sweet potato

Get a sweet potato

Chop off the ends

Chop off the ends

Cut in half

Cut in half

Cut into wedges then peel the skin of each wedge (alternatively you can peel the sweet potato at the beginning and then cut into wedges)

Cut into wedges then peel the skin of each wedge (alternatively you can peel the sweet potato at the beginning and then cut into wedges)

Transfer wedges to a bowl and combine with the olive oil and seasoning, ensuring every wedge is coated

Transfer wedges to a bowl and combine with the olive oil and seasoning, ensuring every wedge is coated

Transfer wedges to a foiled tin

Transfer wedges to a foiled tin

Bake in oven until crispy

Bake in oven until crispy

Enjoy!!

  • 2.0 Sweet potato
  • 1/2 Moroccan seasoning
  • 1/4c Extra virgin olive oil
Sydney, Australia
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