How to make roasted chick peas

Make Roasted Chick Peas

41
STEPS
INGREDIENTS

Preheat oven to 400F

Rinse and dry the chickpeas

Rinse and dry the chickpeas

Place the chickpeas in a bowl and add olive oil

Place the chickpeas in a bowl and add olive oil

. I chose a tandoori blend

. I chose a tandoori blend

Add the spice to the bowl

Add the spice to the bowl

Add salt

Add salt

Mix togethrr

Transfer to baking sheet. Make sure the chickpeas are not on top if each other

Transfer to baking sheet. Make sure the chickpeas are not on top if each other

Place in oven and bake for 30 min or until crispy. Make sure to shake the pan every so often to make sure the peas won't burn

Place in oven and bake for 30 min or until crispy. Make sure to shake the pan every so often to make sure the peas won't burn

Remove from oven

Remove from oven

Close up view

  • 1.0 Can (15oz) chick peas (garbanzo beans)
  • 1.0Tbsp Olive oil
  • 1/2tsp Salt
  • 2.0tsp Spices (you choose)
Tokyo, Japan
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