Name: How to make roasted carrot chutney using your alto-shaam
Ingredients: Carrots; Cumin; Cardamom; Red chilly; Yellow dal; Coriander; Garlic; Water; Kosher salt; Ground White pepper; Shredded coconut; Tamarind paste

STEPS
INGREDIENTS
Peel carrots
Sauté for a few minutes
Roast in a Shaam cook & hold oven at 325F (163C) for 60-90 minutes until very tender. Time is determined by amount of carrots cooked.
Fully roasted
The spices you will need
Grind dal and spices
Grind very fine
Add garlic
Add carrots
Purée smooth. You may need some water to adjust consistency
Ready to serve
 Carrots
 Cumin
 Cardamom
 Red chilly  
 Yellow dal
 Coriander
 Garlic
 Water 
 Kosher salt
 Ground White pepper
 Shredded coconut
 Tamarind paste 

How to make roasted carrot chutney using your alto-shaam

To free up a burner slow cook carrots in your Alto-Shaam Cook & Hold oven. This makes them tender and sweet.