Snapguide

How to make roasted carrot chutney using your alto-shaam

To free up a burner slow cook carrots in your Alto-Shaam Cook & Hold oven. This makes them tender and sweet.

6
STEPS
INGREDIENTS
Peel carrots

Peel carrots

Saut\u00e9 for a few minutes

Sauté for a few minutes

Roast in a Shaam cook & hold oven at 325F (163C) for 60-90 minutes until very tender. Time is determined by amount of carrots cooked.

Roast in a Shaam cook & hold oven at 325F (163C) for 60-90 minutes until very tender. Time is determined by amount of carrots cooked.

Fully roasted

Fully roasted

The spices you will need

The spices you will need

Grind dal and spices

Grind dal and spices

Grind very fine

Grind very fine

Add garlic

Add garlic

Add carrots

Add carrots

Pur\u00e9e smooth. You may need some water to adjust consistency

Purée smooth. You may need some water to adjust consistency

Ready to serve

Ready to serve

  • Carrots
  • Cumin
  • Cardamom
  • Red chilly
  • Yellow dal
  • Coriander
  • Garlic
  • Water
  • Kosher salt
  • Ground White pepper
  • Shredded coconut
  • Tamarind paste