Trim artichokes 1.5 to 2" down. Make sure there are no thorns Spread artichoke gently Squeeze lemon on each Mince 2 cloves garlic on each, making sure some garlic gets inside artichoke
Drizzle artichokes with a little olive oil Roast at 350 degrees 1-1.5 hours depending on the size of your artichoke.
Serve with extra lemon, or make yourself a clean dipping sauce from Greek yogurt and spices of your choice. Dill and garlic or lemon pepper would be good. I made mine with chipotle adobo ENJOY!!!
For more recipes and tips on healthy eating, find me on Facebook at: www.facebook.com/MorphWithMichelle I'm a certified nutrition coach. My passion is teaching people to eat healthy delicious food!!!
- 2 latge artichokes
- 1 large lemon
- 4 cloves garlic
- Olive oil
San Diego, CA