Snapguide
STEPS
INGREDIENTS
Trim artichokes 1.5 to 2" down. Make sure there are no thorns  Spread artichoke gently  Squeeze lemon on each  Mince 2 cloves garlic on each, making sure some garlic gets inside artichoke

Trim artichokes 1.5 to 2" down. Make sure there are no thorns Spread artichoke gently Squeeze lemon on each Mince 2 cloves garlic on each, making sure some garlic gets inside artichoke

Drizzle artichokes with a little olive oil Roast at 350 degrees 1-1.5 hours depending on the size of your artichoke.

Drizzle artichokes with a little olive oil Roast at 350 degrees 1-1.5 hours depending on the size of your artichoke.

Serve with extra lemon, or make yourself a clean dipping sauce from Greek yogurt and spices of your choice. Dill and garlic or lemon pepper would be good. I made mine with chipotle adobo ENJOY!!!

For more recipes and tips on healthy eating, find me on Facebook at: www.facebook.com/MorphWithMichelle I'm a certified nutrition coach. My passion is teaching people to eat healthy delicious food!!!

  • 2 latge artichokes
  • 1 large lemon
  • 4 cloves garlic
  • Olive oil