Snapguide
STEPS
INGREDIENTS
In a large bowl, finely crush up one sleeve of ritz crackers

In a large bowl, finely crush up one sleeve of ritz crackers

Mix in spices into the cracker mix

Mix in spices into the cracker mix

Rinse the scallops and pat them dry

Melt the butter in the microwave

Melt the butter in the microwave

Add lemon and wine to the butter and mix together

Add lemon and wine to the butter and mix together

Quickly, before the butter cools, add scallops and mix so that they are evenly coated

Quickly, before the butter cools, add scallops and mix so that they are evenly coated

Next mix in the ritz crackers

Next mix in the ritz crackers

Pour into baking dish and put over any remaining ritz crackers. Bake at 350 for about 15-20 min

Pour into baking dish and put over any remaining ritz crackers. Bake at 350 for about 15-20 min

Serve with rice pilaf

  • 1.0lb Scallops
  • 1/2c Butter
  • 1/6c Dry white wine
  • Half a lemon
  • 1.0c Ritz crackers