How to make risalamande

Risalamande "rice with almonds"; a traditional Danish christmas dessert. It is rice pudding, cream, vanilla, almonds and cherry sauce. A whole almond is added to, and who finds it wins a prize.

57
STEPS
INGREDIENTS

Get 100 g of almonds

Get 100 g of almonds

Bring a pot of water to boil

Bring a pot of water to boil

Cook the almonds, and rinse with cold water

Cook the almonds, and rinse with cold water

It should look like this. Remember to remove all the skins.

It should look like this. Remember to remove all the skins.

Now get 180 g of white rice (not basmati or long grain)

Now get 180 g of white rice (not basmati or long grain)

Let it book with water for a couple of minutes

Let it book with water for a couple of minutes

Add a liter of milk, and set it to low heat

Add a liter of milk, and set it to low heat

And cover

And cover

Let it cook for about 45 min. Remember to stir often!

Let it cook for about 45 min. Remember to stir often!

Now let it cool and set in fridge

Now let it cool and set in fridge

Chop almonds and add them to the cold rice along with sugar, vanilla.

Chop almonds and add them to the cold rice along with sugar, vanilla.

Whip the cream till it is light, but not like the "normal" whipped cream. And add that to the rice as well

This is the cherry sauce I chose. It looks like this, and you need to heat it in s pot.

This is the cherry sauce I chose. It looks like this, and you need to heat it in s pot.

Now arrange it in a bowl with hot sauce on top. Read more :http://en.m.wikipedia.org/wiki/Risalamande

  • 1/3l Water
  • 190.0g Grødris
  • 1.0l Milk
  • 100.0g Almonds
  • 2.0 Vanilla pods
  • 0.6l Whipping cream
  • Cherry Sauce
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