STEPS
INGREDIENTS
This is what you will need
Preheat the oven to 180 degrees celcius
Measure 1 1/2 cups of plain flour
Pour it into a food processor
Cut 100g of butter
Add it in
Measure 2 tablespoons of icing sugar
Add that in
Blend it together until it looks like bread crumbs
Separate the egg yolk
Add the egg yolk in
Measure 3 tablespoons of cold water
Add it in
Blend it together until it looks like this
Knead it a little
Spread butter around the tray
Roll it out using a cup
Put it in the fridge for 10 minutes
Measure 3/4 of a cup of caster sugar
Add it to the food processor
Grate 2 tablespoons of lemon zest
Add it in
Measure 1 teaspoon of vanilla essence
Add it in
Crack 2 eggs
Add it in
Measure 750g of ricotta
Add it in
Blend it together and it should look like this
Take the base out of the fridge
Pour the mixture into the base
Put it in the oven for 40 minutes
Let it cool and you will have a delicious Ricotta Cheesecake. Enjoy!!
- 1.0 Tray
- 1.0 Food processor
- 1.0 Measuring cup
- 1/2c Plain flour
- 100.0g Butter
- 2.0Tbsp Icing sugar
- 1.0 Egg yolk
- 3.0Tbsp Cold water
- 3/4c Caster sugar
- 2.0Tbsp Lemon zest
- 1.0Tbsp Vanilla essence
- 2.0 Whole eggs
- 750.0g Ricotta
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