Get your rice any type sushi or regular.
Seasoning any type you like (optional)
Wrap in plastic wrap. Then put in or place or stuff in cutter or shape to your liking of size.
Peel wrap a little take a piece of seaweed. Put it on the open rice peel more and repeat. Until all wrap is off and most rice should be covered with seaweed.
- 1.0c rice
- 7.0in seaweed
- 1.0 cutter or shape cutter optional