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How to make rice stuffing

Make Rice Stuffing

17
STEPS
INGREDIENTS

Wash 5 stalks of celery

Wash 5 stalks of celery

Make sure that you have some leaves of celery

Make sure that you have some leaves of celery

Chop up the celery until you have 2 cups

Chop up the celery until you have 2 cups

Now chop the leaves

Now chop the leaves

You need about half a cup

You need about half a cup

After you put together all the celery, you need half a cup of chopped onions. ( no shell)

After you put together all the celery, you need half a cup of chopped onions. ( no shell)

Now mix both together

Now mix both together

Heat some butter until it is liquid (1 stick)

Heat some butter until it is liquid (1 stick)

Now you need half a pound of chopped mushrooms

Now you need half a pound of chopped mushrooms

Wait until the onions are clear to add the chicken broth.

Wait until the onions are clear to add the chicken broth.

Now add 1 1/2 cups of chicken broth

Now add 1 1/2 cups of chicken broth

Add whatever spices you want. We used: Salt, pepper, dried marjoram, dried sage, and dried thyme

Add whatever spices you want. We used: Salt, pepper, dried marjoram, dried sage, and dried thyme

Add the rice into the pan

Add the rice into the pan

Now you can add any nuts you want. It makes the stuffing crunchier.

You can put the stuffing inside a turkey or just eat it like it is

You can put the stuffing inside a turkey or just eat it like it is

The creator of this guide has not included ingredients