Wash 5 stalks of celery
Make sure that you have some leaves of celery
Chop up the celery until you have 2 cups
Now chop the leaves
You need about half a cup
After you put together all the celery, you need half a cup of chopped onions. ( no shell)
Now mix both together
Heat some butter until it is liquid (1 stick)
Now you need half a pound of chopped mushrooms
Wait until the onions are clear to add the chicken broth.
Now add 1 1/2 cups of chicken broth
Add whatever spices you want. We used: Salt, pepper, dried marjoram, dried sage, and dried thyme
Add the rice into the pan
Now you can add any nuts you want. It makes the stuffing crunchier.
You can put the stuffing inside a turkey or just eat it like it is
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