Snapguide
STEPS
INGREDIENTS

Vegan version: use vegan white chocolate and chia seed egg-replacement (1tbs chia seed, 3 tbs water. Let sit for 5-10 minutes in fridge and add to mix).

  • 3/4c Beans (black or kidney)
  • 1.0 Avocado
  • 1/4c Maple sirup
  • 3/4c Cacao powder
  • 3/4c Almond flour
  • 1/2tsp Sea salt
  • 3.0Tbsp Peanut butter
  • 200.0ml Water
  • 1.0 Egg
  • 1/2Tbsp Baking powder
  • White/dark chocolate for decoration