Snapguide

How to make rice pops or "tadig pops"

Make Rice Pops or "Tadig Pops"

32
STEPS
INGREDIENTS
Invest in a cake pops baking pan

Invest in a cake pops baking pan

Olive oil spray for baking pan. Pre-heat oven to 400 degrees.

Olive oil spray for baking pan. Pre-heat oven to 400 degrees.

Add cooked rice to egg, yogurt, saffron, garlic (if you choose), and salt and pepper. To make saffron water grind 1/2 tsp of saffron threads & add 3 tablespoon boiling water.

Add cooked rice to egg, yogurt, saffron, garlic (if you choose), and salt and pepper. To make saffron water grind 1/2 tsp of saffron threads & add 3 tablespoon boiling water.

Spray the baking pan with olive oil and place rice in baking pan. Make sure and pack the rice so it's nice and tight.

Spray the baking pan with olive oil and place rice in baking pan. Make sure and pack the rice so it's nice and tight.

Cook for an hour total in 400 degree temperature. 30 minutes on one side and 30 minutes on the other side.

Cook for an hour total in 400 degree temperature. 30 minutes on one side and 30 minutes on the other side.

Check them to make sure as crispy as you like. Put back in oven if you like them more crusty.

Check them to make sure as crispy as you like. Put back in oven if you like them more crusty.

Place a popsicle stick or chopstick on one end. Serve with your favorite stew. Can dip in stew or yogurt.

Place a popsicle stick or chopstick on one end. Serve with your favorite stew. Can dip in stew or yogurt.

Stew recipe here: https://snapguide.com/guides/make-persian-herb-beef-stew-ghormeh-sabzi

Stew recipe here: https://snapguide.com/guides/make-persian-herb-beef-stew-ghormeh-sabzi

Em so good.

Em so good.

  • 2 cups cooked basmati rice
  • 1 egg
  • 2 tablespoons plain yogurt
  • 3 tablespoons saffron water
  • 1 tablespoon minced garlic
  • Olive oil cooking spray
  • Cake pop baking pan
  • Chopsticks or popsicle sticks
  • Salt and pepper