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- This will serve 4 people - it will take - - 20 minutes to make
Cut all ingredients up





The first step is to wet the sheet of rice paper with warm water ( do not over - wet) , place on a moist tea towel , wait till soft and pliable


Spread a proportion of each ingredients on the one end of rice paper. Fold the bottom edge over the fillings , then fold both sides and roll away

Serve with dipping sauce

And enjoy your meal
Put all ingredients near each other and load all ingredients into the paper and repeat until there is no more ingredients left