Snapguide

How to make ribeye steaks with creamy mushroom sauce

Who says you can't make a 5 star meal at home?! I say you can!! ๐Ÿ˜Let me show you how. You won't be disappointed ๐Ÿ˜Š

968
STEPS
INGREDIENTS
Cast

Cast

Let's first start by seasoning our yummy ribeye steaks\ud83d\ude09 add salt

Let's first start by seasoning our yummy ribeye steaks๐Ÿ˜‰ add salt

Add cracked pepper and set to the side. Let's get ready to make our delicious sauce

Add cracked pepper and set to the side. Let's get ready to make our delicious sauce

Let's  start by slicing the mushrooms, I used button mushrooms. If you like you can use a variety of gourmet mushrooms. Even better!!\u263a\ufe0f

Let's start by slicing the mushrooms, I used button mushrooms. If you like you can use a variety of gourmet mushrooms. Even better!!โ˜บ๏ธ

Mince your garlic and shallot

Mince your garlic and shallot

Take a pan and set it over medium heat. Add the butter

Take a pan and set it over medium heat. Add the butter

When the butter has melted add the garlic and shallots.

When the butter has melted add the garlic and shallots.

Immediately after add the sliced mushrooms

Immediately after add the sliced mushrooms

When the mushrooms have tenderized we will add the beef broth

When the mushrooms have tenderized we will add the beef broth

When reduced to half add the heavy cream and simmer until the sauce has thickened, yummyyyy. We are almost there.\ud83d\ude0a

When reduced to half add the heavy cream and simmer until the sauce has thickened, yummyyyy. We are almost there.๐Ÿ˜Š

When the sauce has thickened we will continue by adding the thyme.

When the sauce has thickened we will continue by adding the thyme.

Add some cracked pepper and add salt if needed.

Add some cracked pepper and add salt if needed.

Take a cast iron pan and set it over medium high heat. Add the olive oil

Take a cast iron pan and set it over medium high heat. Add the olive oil

When the pan is hot add the steak and cook 2-3 minutes per side or until desired doneness .

When the pan is hot add the steak and cook 2-3 minutes per side or until desired doneness .

Yummooo let the steak rest for a few minutes. This allows the juice to redistribute itself through out the meat\ud83d\udc4d

Yummooo let the steak rest for a few minutes. This allows the juice to redistribute itself through out the meat๐Ÿ‘

Enjoy. I served this steak with some garlic mashed potatoes and some green beans. ๐Ÿ˜‰ .

This steak paired with the mushroom sauce tasted like it came straight out of a 5 star restaurant๐Ÿ˜„. This is a great and simple meal best left for special occasions. ๐Ÿ˜‰ ..adapted from FN

  • 6.0 Boneless ribeye steaks
  • 8.0oz Button Mushrooms,sliced
  • 1.0c Beef broth
  • 0.0c Heavy cream
  • 1.0 Shallot,minced
  • 0.0tsp Dried thyme
  • 4.0 Cloves of garlic,minced
  • 2.0Tbsp Olive oil
  • 2.0Tbsp Salted butter
  • Salt and pepper to taste