How to make ribbon fish with sichuan flavour

Make Ribbon Fish With Sichuan Flavour

2261
STEPS
INGREDIENTS

Cut green onion , ground garlic and ginger

Cut green onion , ground garlic and ginger

Use 100\u00b0C rapeseed oil fry ribbon fish pieces to deep gold color

Use 100°C rapeseed oil fry ribbon fish pieces to deep gold color

Put bean paste or Lao gan ma into 100\u00b0C rapeseed oil , then add grounded ginger and garlic , add a bowl of water to boil 5 minutes

Put bean paste or Lao gan ma into 100°C rapeseed oil , then add grounded ginger and garlic , add a bowl of water to boil 5 minutes

Add salty , MSG and grounded green onion . Put some mixed starch water .

  • Cut ribbon fish to pieces and fried to deep gold
  • Put Sichuan bean paste into 100°C rapeseed oil
  • Put grounded ginger, garlic , green onion and fish
  • Add a bowl of water , boil 5 minutes
  • Add some starch water for stronging flavour
I am a boy in Chengdu, China
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