Snapguide
STEPS
INGREDIENTS
Cut up your 1-1/2 cups of rhubarb like so

Cut up your 1-1/2 cups of rhubarb like so

Get bowl 1

Get bowl 1

Pour in a half cup of sugar

Pour in a half cup of sugar

1 tablespoon & 1-1/2 teaspoons of flour

1 tablespoon & 1-1/2 teaspoons of flour

Now for your 1-1/2 cups of strawberries

Now for your 1-1/2 cups of strawberries

Cut them up like so

Cut them up like so

Put them in the bowl with the white sugar and flour (bowl 1)

Put them in the bowl with the white sugar and flour (bowl 1)

Mix it all together

Mix it all together

Pre heat your oven to 375 degrees Fahrenheit

Pre heat your oven to 375 degrees Fahrenheit

Pour the mixture in bowl 1 into a pie plate

Pour the mixture in bowl 1 into a pie plate

In another bowl, (bowl 2) put in 3/4 cup of flour

In another bowl, (bowl 2) put in 3/4 cup of flour

Add 1/2 cup of brown sugar to bowl 2

Add 1/2 cup of brown sugar to bowl 2

Cut up your stick of butter (or half cup).

Cut up your stick of butter (or half cup).

Add the butter to bowl 2

Add the butter to bowl 2

Get your half cup of rolled oats

Get your half cup of rolled oats

Add this to bowl 2 as well

Add this to bowl 2 as well

Mix the contents of bowl 2 with your pastry blender (or fork).

Mix the contents of bowl 2 with your pastry blender (or fork).

The mixed components in bowl 2

The mixed components in bowl 2

Add a generous pinch of salt to the mixture in the pie plate

Add a generous pinch of salt to the mixture in the pie plate

Add the mixture in bowl 2 to the pie plate

Add the mixture in bowl 2 to the pie plate

Smooth the ingredients of bowl 2 over

Smooth the ingredients of bowl 2 over

Stick it in the oven

Stick it in the oven

Set your timer to 45 minutes and wait

Set your timer to 45 minutes and wait

After 45 minutes take it out and this is what it should look like

After 45 minutes take it out and this is what it should look like

OPTION: sprinkle some cinnamon over the top

OPTION: sprinkle some cinnamon over the top

Let it cool for 10 minutes

Let it cool for 10 minutes

Another OPTION: Put vanilla ice cream on the top! 😋🍴

  • 1/2c White sugar
  • 1.0Tbsp All-purpose flour and
  • 1/2tsp All-purpose flour
  • 1/2c Sliced fresh strawberries
  • 1/2c Diced rhubarb
  • 3/4c All-purpose flour
  • 1/2c Packed brown sugar
  • 1/2c Butter
  • 1/2c Rolled oats
  • Pie plate
  • 2.0 Large mixing bowls
  • Pastry blender or fork
  • 1/2c Packed brown sugar
  • Pinch of salt