How to make rhubarb compote

Supplies

I used rhubarb from my garden cause they tastes the best

Cut of the ends

Like that

Done

Wash them

Cut them in minor pieces

Done

Put the weight at zero again

And weight up 200 grams of sugar

Mix it

And put it in a pot

Take the ginger

Take two centimeters

And pell

Cook for 15 min.

Done

Let it cool

It's great on ice cream, oatmeal etc.

Btw. You can use vanilla instead of ginger 🍦 enjoy 👍🍉