Snapguide

How to make reindeer ragu

Our supermarket had an offer on frozen game meat and I bought a couple different ones. Also check out my moose bolognese.

79
STEPS
INGREDIENTS
Chop the onion and the garlic.

Chop the onion and the garlic.

Melt some butter.

Melt some butter.

Fry the onion and garlic. When you have done that, remove it from the pan and add some more butter.

Fry the onion and garlic. When you have done that, remove it from the pan and add some more butter.

Then fry the meat. The one I bought came in a package like this.

Then fry the meat. The one I bought came in a package like this.

Add it the frying pan and give it some color.

Add it the frying pan and give it some color.

The more you stir the smaller pieces of meat you get.

The more you stir the smaller pieces of meat you get.

While the meat is getting ready prepare the juniper berries using a pestle.

While the meat is getting ready prepare the juniper berries using a pestle.

Like so.

Like so.

Once it is no longer red add the flour.

Once it is no longer red add the flour.

Stir and add the fried onion and garlic.

Stir and add the fried onion and garlic.

Now add the spices; thyme, rosemary and the juniper berries.

Now add the spices; thyme, rosemary and the juniper berries.

Also add the cream,

Also add the cream,

..the jelly,

..the jelly,

..meat broth or similar as well as soy to freshen up the color.

Serve to boiled potatoes and veggies. We ate it with broccoli, pickled cucumbers and lingonberry jam (but if you cannot get ahold of that, or if you don't believe in eating jam to food try with jelly)

Serve to boiled potatoes and veggies. We ate it with broccoli, pickled cucumbers and lingonberry jam (but if you cannot get ahold of that, or if you don't believe in eating jam to food try with jelly)

  • 250.0g Reindeer meat
  • 2.0 Onions
  • 1.0 Garlic clove
  • 2.0Tbsp Butter
  • 1.0Tbsp Flour
  • 2.0pch Dried thyme
  • 1.0tsp Dried rosemary
  • 1.0tsp Juniper berries
  • 1.0Tbsp Black currant jelly
  • 1.0Tbsp Soy
  • 100.0ml Cream
  • 3.0pch Salt
  • 1.0pch Black pepper