Snapguide
STEPS
INGREDIENTS
Melt the chocolate in a bowl over a pot of simmering water (heat off). Meanwhile in another bowl, mix well the PB mixture with icing sugar and salt.

Melt the chocolate in a bowl over a pot of simmering water (heat off). Meanwhile in another bowl, mix well the PB mixture with icing sugar and salt.

Pour the chocolate into the paper cup (I use mini cupcake liners).

Pour the chocolate into the paper cup (I use mini cupcake liners).

Spread the chocolate to the side.

Spread the chocolate to the side.

Add peanut butter.

Add peanut butter.

Cover with melted chocolate.

Cover with melted chocolate.

Refrigerated for around 30min.

Refrigerated for around 30min.

And it's done!!! Taste as good as the real Reese's PB cup! 😉

  • 12.0oz Milk chocolate
  • 0.0c Crunchy Peanut Butter
  • 1.0c Smooth Peanut Butter
  • 0.0c Icing sugar
  • Pinch of salt
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