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How to make red velvet donuts

Make Red Velvet Donuts

14
STEPS
INGREDIENTS

Preheat the oven to 350 degrees F.

Preheat the oven to 350 degrees F.

Spray the donut pan with non-stick cooking spray and set it aside.

Spray the donut pan with non-stick cooking spray and set it aside.

Put 1 1/4 cup of all-purpose flour,  1/2 tsp. of baking soda,  1/2 tsp. of salt, 1 1/2 tsp of cocoa powder, and  3/4 cup of sugar in a large bowl.

Put 1 1/4 cup of all-purpose flour, 1/2 tsp. of baking soda, 1/2 tsp. of salt, 1 1/2 tsp of cocoa powder, and 3/4 cup of sugar in a large bowl.

Mix the ingredients together.

Mix the ingredients together.

Add 1/2 cup of milk, 1/2 cup of canola oil, 1 egg, 1 tbsp. of red food coloring, 1/2 tsp. of vanilla extract, and 1/2 tsp. of vinegar into the bowl.

Add 1/2 cup of milk, 1/2 cup of canola oil, 1 egg, 1 tbsp. of red food coloring, 1/2 tsp. of vanilla extract, and 1/2 tsp. of vinegar into the bowl.

Mix until the batter is smooth.

Mix until the batter is smooth.

Pour the batter into a gallon-sized ziploc bag.

Pour the batter into a gallon-sized ziploc bag.

Cut a small triangle of the bag from the corner and pipe the batter into the donut pan until it's about 1/2 full.

Cut a small triangle of the bag from the corner and pipe the batter into the donut pan until it's about 1/2 full.

Put your donuts into the oven.

Put your donuts into the oven.

Bake at 350 degrees F for 10-12 minutes or until the donuts are set.

Bake at 350 degrees F for 10-12 minutes or until the donuts are set.

Pull donuts out of oven and let  cool for about 10 minutes before transferring to a wire rack to cool completely.

Pull donuts out of oven and let cool for about 10 minutes before transferring to a wire rack to cool completely.

Put 1 c. powdered sugar, 2 oz cream cheese, 1 tsp vanilla extract, and 1 tbsp milk into a small bowl for frosting. Frost donuts with another ziploc bag and enjoy.

  • Flour
  • Donut pan
  • Nonstick spray
  • Ziploc bags
  • Measuring utensils
  • Baking soda
  • Salt
  • Sugar
  • Milk
  • Canola oil
  • Red food coloring
  • Vanilla extract
  • Oven
  • Vinegar