Snapguide
STEPS
INGREDIENTS
Preheat the oven to 350 degrees F.

Preheat the oven to 350 degrees F.

Spray the donut pan with non-stick cooking spray and set it aside.

Spray the donut pan with non-stick cooking spray and set it aside.

Put 1 1/4 cup of all-purpose flour,  1/2 tsp. of baking soda,  1/2 tsp. of salt, 1 1/2 tsp of cocoa powder, and  3/4 cup of sugar in a large bowl.

Put 1 1/4 cup of all-purpose flour, 1/2 tsp. of baking soda, 1/2 tsp. of salt, 1 1/2 tsp of cocoa powder, and 3/4 cup of sugar in a large bowl.

Mix the ingredients together.

Mix the ingredients together.

Add 1/2 cup of milk, 1/2 cup of canola oil, 1 egg, 1 tbsp. of red food coloring, 1/2 tsp. of vanilla extract, and 1/2 tsp. of vinegar into the bowl.

Add 1/2 cup of milk, 1/2 cup of canola oil, 1 egg, 1 tbsp. of red food coloring, 1/2 tsp. of vanilla extract, and 1/2 tsp. of vinegar into the bowl.

Mix until the batter is smooth.

Mix until the batter is smooth.

Pour the batter into a gallon-sized ziploc bag.

Pour the batter into a gallon-sized ziploc bag.

Cut a small triangle of the bag from the corner and pipe the batter into the donut pan until it's about 1/2 full.

Cut a small triangle of the bag from the corner and pipe the batter into the donut pan until it's about 1/2 full.

Put your donuts into the oven.

Put your donuts into the oven.

Bake at 350 degrees F for 10-12 minutes or until the donuts are set.

Bake at 350 degrees F for 10-12 minutes or until the donuts are set.

Pull donuts out of oven and let  cool for about 10 minutes before transferring to a wire rack to cool completely.

Pull donuts out of oven and let cool for about 10 minutes before transferring to a wire rack to cool completely.

Put 1 c. powdered sugar, 2 oz cream cheese, 1 tsp vanilla extract, and 1 tbsp milk into a small bowl for frosting. Frost donuts with another ziploc bag and enjoy.

  • Flour
  • Donut pan
  • Nonstick spray
  • Ziploc bags
  • Measuring utensils
  • Baking soda
  • Salt
  • Sugar
  • Milk
  • Canola oil
  • Red food coloring
  • Vanilla extract
  • Oven
  • Vinegar