Name: How to make red velvet brownies
Ingredients: 4.0oz Bittersweet chocolate; 3/4c Butter; 2.0c Sugar; 4.0 Large eggs; 1/2c All-purpose flour; 1.0oz Red food coloring; 1/2tsp Baking powder; 1.0tsp Vanilla extract; 1/8tsp Salt; 8.0oz Softened cream cheese; 3.0Tbsp Butter; 1/2c Powdered sugar; 1/8tsp Salt; 1.0tsp Vanilla extract

STEPS
INGREDIENTS
Preheat oven to 350 degrees.
Line 9x9 pan with tin foil.
Lightly grease.
Melt butter and chocolate in microwave for 1:30sec (30sec intervals) or until smooth.
Whisk in sugar.
Add eggs one at a time.
Mix in flour.
Mix in baking powder and salt.
Add red food coloring.
Mix together.
Pour in pan evenly.
Even out your batter.
Bake for 44-48 minutes.
Check center to see if brownies are done.
When brownies are done place on cooling rack.
Gather frosting ingredients.
Cream butter and cream cheese.
Add powder sugar, vanilla, and salt.
Spread frosting, cut, and enjoy your Red Velvet brownies!
4.0oz Bittersweet chocolate
3/4c Butter
2.0c Sugar
4.0 Large eggs
1/2c All-purpose flour
1.0oz Red food coloring
1/2tsp Baking powder
1.0tsp Vanilla extract
1/8tsp Salt
8.0oz Softened cream cheese 
3.0Tbsp Butter
1/2c Powdered sugar
1/8tsp Salt
1.0tsp Vanilla extract

How to make red velvet brownies

Make Red Velvet Brownies