How to make red sauce for mexican dishes

You can use this in enchiladas, asado, soups.

124
STEPS
INGREDIENTS

Choose the level of "heat" you can handle

Choose the level of "heat" you can handle

Remove stems an place in pot

Remove stems an place in pot

Put water in pot

Put water in pot

Steam for 20-30 minutes

Steam for 20-30 minutes

Put a few in blender and pur\u00e9e

Put a few in blender and purée

Pur\u00e9e

Purée

Use strainer to remove seeds and chili skin

Use strainer to remove seeds and chili skin

Discard seeds and skin

Discard seeds and skin

Now you have red chili sauce

  • Dry red chili pods
  • Food strainer
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